ALL
2015
Food & Home
Culinary Travel
Tahiti
Season 9, Episode 4
: From a Polynesian twist on ceviche to freshwater shrimp coated in a sweet, coconut-curry sauce, Andrew sets sail on a culinary voyage through the signature dishes of Tahiti.
Plans start at 229.90 TL/month
*Subscription required. Plan continues unless ended. T&Cs apply. 18+. Eurosport 1 & 2 plus live events, included in all subscription plans until 02/09/25. Price varies by app store.
About the Series
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
1. Bangkok: A Second Bite
Andrew highlights Bangkok's exotic flavors and meals that are meant to be shared.
2. Kyoto
Andrew Zimmern explores the elaborate feasts, comfort food and confections of Ky...
3. Phoenix
Andrew Zimmern finds that the food scene in Phoenix goes beyond traditional Mexi...
4. Tahiti
Andrew sets sail on a culinary voyage through the signature dishes of Tahiti.
5. Puerto Vallarta
Andrew Zimmern explores the local cuisine in Puerto Vallarta, Mexico's famous Pa...
6. Merida
Andrew Zimmern explores the Mayan- and Spanish-influenced cuisine in Merida, Mexico.
7. El Paso
Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as ...
8. Bay Area
Andrew highlights the multi-ethnic cuisine of California's East Bay area.
9. Aruba
Andrew Zimmern indulges in Dutch pea soup, cashew cake and more on the island pa...
10. Curacao
Andrew enjoys bold, tropical flavors on the Caribbean island of Curacao.
11. Seville
Andrew explores the capital of Andalusian culture: Seville, Spain.
12. Fez
Andrew travels to Fez, the cultural and spiritual capital of Morocco.
13. Delhi
Andrew Zimmern explores the cuisine of Delhi, India's capital and home to roughl...
14. Goa
Andrew explores the local cuisine of Goa, a former Portuguese colony in western ...
Season 9, Episode 4 - Tahiti
Release Year:
2019
Rating:
ALL