Bizarre Foods with Andrew Zimmern
12
2004
Food & Home
Culinary Travel

Madrid

Season 8, Episode 1

: Andrew heads to Madrid, where chefs are writing a new chapter in the city's cookbook. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Andrew finds that Spain is full of exciting flavors.

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Bizarre Foods with Andrew Zimmern
About the Series

Bizarre Foods with Andrew Zimmern

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.

Madrid
1. Madrid

Andrew explores Madrid for baby pig heads, organ omelets and duck liver jewelry.

Senegal
2. Senegal

Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Se...

North Carolina
3. North Carolina

Andrew heads to North Carolina and tries pig appendix and roasted raccoon.

The Bronx
4. The Bronx

In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long ...

Okinawa
5. Okinawa

Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake e...

Shanghai
6. Shanghai

Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and l...

Stockholm
7. Stockholm

Andrew Zimmern heads to Stockholm for putrid fish, goose blood soup and reindeer...

Cyprus
8. Cyprus

Andrew Zimmern travels to Cyprus to savor different foods that make up the islan...

Season 8, Episode 1 - Madrid

Release Year: 

2016

Rating: 

AL

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