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Bizarre Foods with Andrew Zimmern
12
2004
4 Seasons
Food & Home
Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Plans start at €7.99/month

Sign Up Now

*Subscription required. Auto-renews unless cancelled. T&Cs apply. 18+.

Bizarre Foods with Andrew Zimmern
12
2004
4 Seasons
Food & Home
Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Plans start at €7.99/month

Sign Up NowSEE ALL PLANS

*Subscription required. Auto-renews unless cancelled. T&Cs apply. 18+.

Bizarre Foods with Andrew Zimmern
12
2004
4 Seasons
Food & Home
Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Home
Lewis and Clark Trail
1. Lewis and Clark Trail

Andrew Zimmern retraces the footsteps of Lewis and Clark on a discovery of indig...

The Southern BBQ Trail
2. The Southern BBQ Trail

Andrew eats his way through the Southern BBQ Trail, gorging brisket, liver nips ...

Civil War
3. Civil War

Andrew gets a taste of barbecued critters and tooth-cracking hard tack in Georgia.

Road Tripping Route 66
4. Road Tripping Route 66

Andrew Zimmern enjoys onion burgers, ranch dressing soda and calf fries along hi...

Great Lakes
5. Great Lakes

Pasties, ruffed grouse and Finnish roast are on tap when Andrew visits Michigan'...

Cruising the Pacific Coast Highway
6. Cruising the Pacific Coast Highway

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampli...

Magnificent Mississippi River
7. Magnificent Mississippi River

Andrew Zimmern enjoys frog legs, fish ribs and wood duck on the Mighty Mississip...

Cajun Country Trail
8. Cajun Country Trail

Andrew Zimmern dines on blood sausage, feral hog meat and crab in Louisiana's Ca...

Bizarre Foods with Andrew Zimmern

Genres

Food & Home, Culinary Travel

Episodes 

4 Seasons (32 Episodes )

Release Year

2004

Rating

12 

About This Series

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.

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