Oh no! This title currently isn’t available to watch in your country.

12 2004

4 Seasons

Food & Home

Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Plans start at €7.99/month

Sign Up Now

*Subscription required. Auto-renews unless cancelled. T&Cs apply. 18+.

12 2004

4 Seasons

Food & Home

Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Plans start at €7.99/month

Sign Up Now SEE ALL PLANS

*Subscription required. Auto-renews unless cancelled. T&Cs apply. 18+.

12 2004

4 Seasons

Food & Home

Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Home

Episodes

1. Kazakhstan: Hunting with Eagles and Milking Mares

Andrew Zimmern hunts with golden eagles and milks a horse in Kazakhstan.

2. Taipei: Stinky Tofu and Iron Eggs

Andrew Zimmern feasts on stinky tofu, iron eggs and bullfrogs in Taipei, Taiwan.

3. Rome: Porchetta, Pecorino and Pizza

Andrew Zimmern feasts on lamb brains, river eels and a stuffed pig in Rome.

4. Dubai: Carp, Camel and Cocoons

Andrew Zimmern visits Dubai for camel's milk, fermented fish and manna from heaven.

5. Panama: Beef Lungs and Love Potions

Andrew Zimmern goes to Panama for iguana eggs, beef lung and chicken feet.

6. Ho Chi Minh City: Rat Hearts and Porcupine Parts

Andrew Zimmern eats porcupine, giant rats and bird nests in Ho Chi Minh City.

7. Peruvian Amazon: Giant Rodents and Biting Ants

Andrew Zimmern treks to Iquitos, Peru, for Amazonian edibles like wasps and frogs.

8. San Antonio: Brains, Balls and Blood

Andrew Zimmern heads to San Antonio for cow heads, calf balls, and raw quail egg.