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12 2004

4 Seasons

Food & Home

Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Plans start at €7.99/month

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*Subscription required. Auto-renews unless cancelled. T&Cs apply. 18+.

12 2004

4 Seasons

Food & Home

Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Plans start at €7.99/month

Sign Up Now SEE ALL PLANS

*Subscription required. Auto-renews unless cancelled. T&Cs apply. 18+.

12 2004

4 Seasons

Food & Home

Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Home

Episodes

1. Guatemala: Balls, Brains & Bull's Eyes

Andrew visits Guatemala, where ancient flavors are still alive in the food today.

2. Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

Andrew Zimmern heads to Croatia for roasted dormice, giant offal kebabs and more.

3. Paris Reborn: Cow Heads, Caves & Pig Parts

Andrew heads to Paris for artisan cheese, cave mushrooms and ham.

4. Philadelphia: Shad Cakes, Krak and Kishke

From cheesesteak to shad cake, Andrew Zimmern discovers the best bites in Philly.

5. Oaxaca: Ant Tortillas and Grasshopper Tacos

Andrew Zimmern heads to Oaxaca, Mexico, for goat soup, cow heart, ants and more.

6. Amsterdam: Squealing Eels and Stroopwafels

Andrew Zimmern heads to Amsterdam for insect-filled nuggets and pig head terrine.

7. Kansas City: Snoots & Spleens

Andrew heads to the American heartland to taste his way through meat-centric Kan...

8. Jerusalem: Kugel, Couscous and Kunafa

Andrew Zimmern's in Jerusalem for cow udder, turkey testicles and octopus.