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Bizarre Foods with Andrew Zimmern
12
2004
4 Seasons
Food & Home
Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Plans start at €7.99/month

Sign Up Now

*Subscription required. Auto-renews unless cancelled. T&Cs apply. 18+.

Bizarre Foods with Andrew Zimmern
12
2004
4 Seasons
Food & Home
Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Plans start at €7.99/month

Sign Up NowSEE ALL PLANS

*Subscription required. Auto-renews unless cancelled. T&Cs apply. 18+.

Bizarre Foods with Andrew Zimmern
12
2004
4 Seasons
Food & Home
Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Home
Guatemala: Balls, Brains & Bull's Eyes
1. Guatemala: Balls, Brains & Bull's Eyes

Andrew visits Guatemala, where ancient flavors are still alive in the food today.

Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup
2. Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

Andrew Zimmern heads to Croatia for roasted dormice, giant offal kebabs and more.

Paris Reborn: Cow Heads, Caves & Pig Parts
3. Paris Reborn: Cow Heads, Caves & Pig Parts

Andrew heads to Paris for artisan cheese, cave mushrooms and ham.

Philadelphia: Shad Cakes, Krak and Kishke
4. Philadelphia: Shad Cakes, Krak and Kishke

From cheesesteak to shad cake, Andrew Zimmern discovers the best bites in Philly.

Oaxaca: Ant Tortillas and Grasshopper Tacos
5. Oaxaca: Ant Tortillas and Grasshopper Tacos

Andrew Zimmern heads to Oaxaca, Mexico, for goat soup, cow heart, ants and more.

Amsterdam: Squealing Eels and Stroopwafels
6. Amsterdam: Squealing Eels and Stroopwafels

Andrew Zimmern heads to Amsterdam for insect-filled nuggets and pig head terrine.

Kansas City: Snoots & Spleens
7. Kansas City: Snoots & Spleens

Andrew heads to the American heartland to taste his way through meat-centric Kan...

Jerusalem: Kugel, Couscous and Kunafa
8. Jerusalem: Kugel, Couscous and Kunafa

Andrew Zimmern's in Jerusalem for cow udder, turkey testicles and octopus.

Bizarre Foods with Andrew Zimmern

Genres

Food & Home, Culinary Travel

Episodes 

4 Seasons (32 Episodes )

Release Year

2004

Rating

12 

About This Series

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.

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