12
2004
Food & Home
Culinary Travel
Kansas City: Snoots & Spleens
Season 7, Episode 7
: Andrew heads to the American heartland to taste his way through meat-centric Kansas City. From jiggly pig snoots and sliced spleen to backyard-trapped woodchuck and world-class BBQ, Andrew satisfies his carnivorous cravings in KC.
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About the Series
Bizarre Foods with Andrew Zimmern
Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.
1. Guatemala: Balls, Brains & Bull's Eyes
Andrew visits Guatemala, where ancient flavors are still alive in the food today.
2. Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup
Andrew Zimmern heads to Croatia for roasted dormice, giant offal kebabs and more.
3. Paris Reborn: Cow Heads, Caves & Pig Parts
Andrew heads to Paris for artisan cheese, cave mushrooms and ham.
4. Philadelphia: Shad Cakes, Krak and Kishke
From cheesesteak to shad cake, Andrew Zimmern discovers the best bites in Philly.
5. Oaxaca: Ant Tortillas and Grasshopper Tacos
Andrew Zimmern heads to Oaxaca, Mexico, for goat soup, cow heart, ants and more.
6. Amsterdam: Squealing Eels and Stroopwafels
Andrew Zimmern heads to Amsterdam for insect-filled nuggets and pig head terrine.
7. Kansas City: Snoots & Spleens
Andrew heads to the American heartland to taste his way through meat-centric Kan...
8. Jerusalem: Kugel, Couscous and Kunafa
Andrew Zimmern's in Jerusalem for cow udder, turkey testicles and octopus.
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Season 7, Episode 7 - Kansas City: Snoots & Spleens
Release Year:
2015
Rating:
AL
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Plans start at €7.99/month
*Subscription required. Auto-renews unless cancelled. T&Cs apply. 18+.