TV-PG
2016
Food & Home
Culinary Travel
Cyprus
Season 8, Episode 8
: Andrew goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk and harvesting carob pods to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.
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About the Series
Bizarre Foods with Andrew Zimmern
Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.
1. Madrid
Andrew explores Madrid for baby pig heads, organ omelets and duck liver jewelry.
2. Senegal
Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Se...
3. North Carolina
Andrew heads to North Carolina and tries pig appendix and roasted raccoon.
4. The Bronx
In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long ...
5. Okinawa
Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake e...
6. Shanghai
Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and l...
7. Stockholm
Andrew Zimmern heads to Stockholm for putrid fish, goose blood soup and reindeer...
8. Cyprus
Andrew Zimmern travels to Cyprus to savor different foods that make up the islan...
Season 8, Episode 8 - Cyprus
Release Year:
2016
Rating Information:
TV-PG
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