TV-PG
2016
Food & Home
Culinary Travel
Senegal
Season 8, Episode 2
: Andrew journeys to Senegal for brain-like snails and charred beef ankle. From a near-death fishing trip to an ancient sea salt harvest and a meal of roasted sheep with a local family, Andrew is immersed in West African culture.
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About the Series
Bizarre Foods with Andrew Zimmern
Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.
1. Madrid
Andrew explores Madrid for baby pig heads, organ omelets and duck liver jewelry.
2. Senegal
Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Se...
3. North Carolina
Andrew heads to North Carolina and tries pig appendix and roasted raccoon.
4. The Bronx
In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long ...
5. Okinawa
Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake e...
6. Shanghai
Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and l...
7. Stockholm
Andrew Zimmern heads to Stockholm for putrid fish, goose blood soup and reindeer...
8. Cyprus
Andrew Zimmern travels to Cyprus to savor different foods that make up the islan...
Season 8, Episode 2 - Senegal
Release Year:
2016
Rating Information:
TV-PG
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Plans start at $9.99/month.