TV-PG
2016
Food & Home
Culinary Travel
Madrid
Season 8, Episode 1
: Andrew heads to Madrid, where chefs are writing a new chapter in the city's cookbook. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Andrew finds that Spain is full of exciting flavors.
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About the Series
Bizarre Foods with Andrew Zimmern
Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.
1. Madrid
Andrew explores Madrid for baby pig heads, organ omelets and duck liver jewelry.
2. Senegal
Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Se...
3. North Carolina
Andrew heads to North Carolina and tries pig appendix and roasted raccoon.
4. The Bronx
In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long ...
5. Okinawa
Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake e...
6. Shanghai
Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and l...
7. Stockholm
Andrew Zimmern heads to Stockholm for putrid fish, goose blood soup and reindeer...
8. Cyprus
Andrew Zimmern travels to Cyprus to savor different foods that make up the islan...
Season 8, Episode 1 - Madrid
Release Year:
2016
Rating Information:
TV-PG
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Plans start at $9.99/month.