10+
2006
Food & Home
Culinary Travel
Takeout: Cross-Country Delivery
Season 35, Episode 13
: It's Triple-D style takeout as Guy Fieri chats via video with four DDD alums who send ingredients to make their most off-the-hook recipes, including a wild West Virginia weenie, a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.
About the Series
Diners, Drive-Ins, and Dives
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
1. Mom and Dad
Guy Fieri hangs out at mom-and-pop spots, from an Indian joint in Utah to a Verm...
3. Down-Home Flavor
Guy Fieri hits the road for down-home cooking, including a paleo spin on comfort...
5. From Beef to Bao
Guy Fieri digs into a peanut butter burger in Utah, bao buns in Alaska and more.
7. Hometown Inspiration
Guy Fieri finds Louisiana specialties in Utah, vegan Israeli flavors in Portland...
8. Takeout: Flavortown Comes Home
Guy Fieri video chats with DDD alums who tell him how to make chicken tamales, f...
9. Takeout: Home Delivery
Guy Fieri video chats with DDD alums who tell him how to make their chicken Parm...
10. Takeout: Tastier at Home
Guy Fieri video chats with DDD alums who tell him how to make a French dip, aran...
11. Takeout: Dinner and Dessert That Delivers
Guy Fieri video chats with DDD alums who tell him how to make mole enchiladas, f...
12. Takeout: Funky Finds in 'da House
Guy Fieri video chats with DDD alums who share how to make smoked turkey, green ...
13. Takeout: Cross-Country Delivery
Guy Fieri video chats with DDD alums as they share how to make an Asian-barbecue...
