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Bizarre Foods with Andrew Zimmern
13+
2004
4 Seasons
Food & Home
Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Sign Up Now
Bizarre Foods with Andrew Zimmern
13+
2004
4 Seasons
Food & Home
Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Home
Bizarre Foods with Andrew Zimmern
13+
2004
4 Seasons
Food & Home
Culinary Travel

Bizarre Foods with Andrew Zimmern

: Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

Sign Up NowSee all plans
Mexico City: Corn Smut & Ant Eggs
1. Mexico City: Corn Smut & Ant Eggs

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

Lisbon: Snails, Sardines & Barnacles
2. Lisbon: Snails, Sardines & Barnacles

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

Ireland:  Ancient Bog Butter & Smoked Pigeon
3. Ireland: Ancient Bog Butter & Smoked Pigeon

In Ireland, Andrew eats his way from Cork to Dublin.

Brooklyn: Schmaltz  & Sea Robins
4. Brooklyn: Schmaltz & Sea Robins

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

Newfoundland: Moose Pies & Seal Flippers
5. Newfoundland: Moose Pies & Seal Flippers

Andrew explores the western most part of North America, St. John's, Newfoundland.

Faroe Islands: Spoiled Sheep & Boiled Birds
6. Faroe Islands: Spoiled Sheep & Boiled Birds

Andrew goes to the Faroe Islands for sheep's head and boiled seagulls.

Los Angeles: Spleen Soup and Sriracha
7. Los Angeles: Spleen Soup and Sriracha

Andrew pulls back the curtain on the L.A. food scene.

Hawaii's Big Island: Eyeballs and Abalone
8. Hawaii's Big Island: Eyeballs and Abalone

Andrew heads to Hawaii's Big Island, far from the tourist filled beaches.

Bizarre Foods with Andrew Zimmern

Genres

Food & Home, Culinary Travel

Episodes 

4 Seasons (32 Episodes )

Release Year

2004

Rating

13+ 

About This Series

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.

Cast and Crew

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