ALL
2021
Food & Home
Cooking
Pork
Season 2, Episode 7
: Katie visits Peculiar Pig Farm in South Carolina to learn how to cook whole hog barbecue. She gains an understanding of not only sustainable pig farming but how this style of barbecuing is rooted in the Black experience in America.
Plans start at 229.90 TL/month
*Subscription required. Plan continues unless ended. T&Cs apply. 18+. Eurosport 1 & 2 plus live events, included in all subscription plans until 02/09/25. Price varies by app store.
About the Series
From the Source
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
1. Chocolate
Katie visits bean-to-bar specialist French Broad Chocolates in Asheville, NC, to...
2. Olive Oil
Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed and...
3. Flour
Katie visits a local flour mill in western North Carolina and gains a deeper app...
4. Truffles
Katie visits a truffle farmer and a university researcher in North Carolina who ...
5. Salt
Katie visits Jacobsen Salt Co. on the Oregon coast to learn how to harvest salt ...
6. Maple Syrup
Katie learns about the vastly different flavor profiles of maple syrup while vis...
7. Pork
Katie visits Peculiar Pig Farm in South Carolina to learn about whole hog barbec...
8. Mushrooms
Katie travels to New York City to visit Smallhold, an urban mushroom producer wi...
9. Kelp
Katie visits Atlantic Sea Farms in Maine and learns how versatile and delicious ...
Season 2, Episode 7 - Pork
Release Year:
2022
Rating:
ALL
Stream Must-See Series, Movies & More
Plans start at 229.90 TL/month
*Subscription required. Plan continues unless ended. T&Cs apply. 18+. Eurosport 1 & 2 plus live events, included in all subscription plans until 02/09/25. Price varies by app store.