TV-G
2005
Food & Home
Culinary Travel
Classics
Season 6, Episode 8
: Marc Summers sees how sweet fruit slices get served, chews on the revival of retro gum and visit a factory twisting up caramel swirls. Then he gets a history lesson in how Coca-Cola came about and more.
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About the Series
Unwrapped
Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
1. Vanilla Unwrapped
Marc as he discovers the secrets behind a popular flavor -- vanilla.
2. Baking Unwrapped
Marc Summers sees how crazy cupcakes get created and more.
3. Chicken Unwrapped
Marc Summers learns about Chic-fil-A's claim to the first chicken sandwich.
4. King Sized
Marc Summers is exploring everything KING SIZED.
5. Crunchy Stuff
Marc checks out an ice cream bar with a crispy coating and more.
6. Collectors
Marc visits a food-themed collection the size of a supermarket and more.
7. Kid Cuisine
Marc Summers returns to childhood by exploring nostalgic kid treats.
8. Classics
Marc Summers catches up on the classics.
9. Chocolate
Marc Summers gets consumed by chocolate.
10. Bite-Size
Marc finds out the secrets behind sweet and savory small bites.
11. Eggs
Marc Summers learns everything there is to know about eggs.
12. Food Twists
Marc visits a studio making fake food and sees how milk is transformed into Silk.
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Season 6, Episode 8 - Classics
Release Year:
2005
Rating Information:
TV-G
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