TV-G
2006
Food & Home
Culinary Travel
Food Twists
Season 6, Episode 12
: Marc visits a studio making fake food, checks out how a burger is born out of soybeans and sees how milk is transformed into Silk. He also discovers how one company is taking food out of the kitchen and onto the playground.
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About the Series
Unwrapped
Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
1. Vanilla Unwrapped
Marc as he discovers the secrets behind a popular flavor -- vanilla.
2. Baking Unwrapped
Marc Summers sees how crazy cupcakes get created and more.
3. Chicken Unwrapped
Marc Summers learns about Chic-fil-A's claim to the first chicken sandwich.
4. King Sized
Marc Summers is exploring everything KING SIZED.
5. Crunchy Stuff
Marc checks out an ice cream bar with a crispy coating and more.
6. Collectors
Marc visits a food-themed collection the size of a supermarket and more.
7. Kid Cuisine
Marc Summers returns to childhood by exploring nostalgic kid treats.
8. Classics
Marc Summers catches up on the classics.
9. Chocolate
Marc Summers gets consumed by chocolate.
10. Bite-Size
Marc finds out the secrets behind sweet and savory small bites.
11. Eggs
Marc Summers learns everything there is to know about eggs.
12. Food Twists
Marc visits a studio making fake food and sees how milk is transformed into Silk.
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Season 6, Episode 12 - Food Twists
Release Year:
2006
Rating Information:
TV-G
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