TV-G
2023
Food & Home
Cooking
Surf and Turf
Season 3, Episode 2
: When Elizabeth Poett wants to cook with seafood, she heads to the Santa Barbara Harbor. This time, she picks up shrimp to serve with grilled steaks for a special birthday dinner. For dessert, Elizabeth makes a peach buckle with caramel sauce.
Plans start at $9.99/month.
About the Series
Ranch to Table
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
1. A Ranch Holiday
It's holiday season on the ranch, and Elizabeth is making favorites and sweet tr...
2. Surf and Turf
Elizabeth serves up shrimp and steak with a peach buckle and caramel sauce for d...
3. Farm Fresh
Using fresh produce, Elizabeth makes dinner for her family that includes Chile R...
4. Finger Foods
Elizabeth makes Honey-Glazed Wings, Artichoke Dip and Potato Fritters for her co...
5. Picnic on the Ranch
Elizabeth prepares a picnic of Pesto Caprese Sandwiches, Blueberry Pie and Elder...
6. Lavender Harvest
Elizabeth cooks Chicken Piri Piri and Lemon Cake for friends and family who help...
7. Good Neighbors
To thank helpful neighbors, Elizabeth prepares a seasonal Corn Lasagna and Cherr...
8. Ranch Reunion
Elizabeth makes Chicken Marsala and Molten Chocolate Cake for her visiting cousins.
9. Twin Celebration
Elizabeth hosts her friend and her newborn twins for brunch that includes a Roas...
10. Dinner on the Rosa
Elizabeth prepares a casual dinner of Halibut Tacos and Blackberry Crisp for din...
Season 3, Episode 2 - Surf and Turf
Release Year:
2023
Rating Information:
TV-G
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Plans start at $9.99/month.