1. Chile's Angels

AB investigates the fruity heat of chilies and that ubiquitous condiment: salsa.

2. A Chuck For Chuck

From ordinary chuck to sublime, melt in your mouth flavor: making perfect Pot Ro... More

3. Fry Hard 2: The Chicken (Fried)

Alton shows us fried chicken that's buttermilk bathed, golden brown, and delicious.

4. Crustacean Nation 2: Claws

Alton demystifies the buying, handling and cooking of lobster.

5. Where There's Smoke There's Fish

One of the easiest things you can do with a grill is to marry fish to it.

6. In The Bulb of the Night (Garlic)

Meet the Count and discover the miraculous properties of this humble bulb.

7. Ham I Am

Cured, smoked, raw, brined or fresh, get your juices going for some good old Ame... More

8. True Brew 2: Mr. Tea

A look at serious tea drinking and all the dirt on the world's number two bevera... More

9. Puff the Magic Pastry

(Puff Pastry Basics) Don't be afraid…the store stuff can deliver the puff.

10. Mayo Clinic

Alton Brown debunks the many mysteries of mayonnaise and shares a recipe for Par... More

11. Pressure (Pressure Cooking Broth)

Alton uncovers why pressure cookers are great for making broth.

12. Pantry Raid 4: Comb Alone (Honey)

The only food produced for us by animals. It's a sweetener, it's an antiseptic, ... More

13. Let Them Eat Foam (Angel Food Cake)

Alton Brown shares his secrets for making that most heavenly of cakes.