
TV-G
2005
Food & Home
Cooking
Crustacean Nation 2: Claws
Season 4, Episode 4
: Despite immense popularity, 9 out of 10 cooks say they're afraid to cook lobster. Join Alton Brown as he demystifies the buying, handling and cooking of the on the briny bug that put the surf into the surf-n-turf.
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About the Series
Good Eats
Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

1. Chile's Angels
AB investigates the fruity heat of chilies and that ubiquitous condiment: salsa.

2. A Chuck For Chuck
From ordinary chuck to sublime, melt in your mouth flavor: making perfect Pot Ro...

3. Fry Hard 2: The Chicken (Fried)
Alton shows us fried chicken that's buttermilk bathed, golden brown, and delicious.

4. Crustacean Nation 2: Claws
Alton demystifies the buying, handling and cooking of lobster.

5. Where There's Smoke There's Fish
One of the easiest things you can do with a grill is to marry fish to it.

6. In The Bulb of the Night (Garlic)
Meet the Count and discover the miraculous properties of this humble bulb.

7. Ham I Am
Cured, smoked, raw, brined or fresh, get your juices going for some good old Ame...

8. True Brew 2: Mr. Tea
A look at serious tea drinking and all the dirt on the world's number two bevera...

9. Puff the Magic Pastry
(Puff Pastry Basics) Don't be afraidĀ the store stuff can deliver the puff.

10. Mayo Clinic
Alton Brown debunks the many mysteries of mayonnaise and shares a recipe for Par...

11. Pressure (Pressure Cooking Broth)
Alton uncovers why pressure cookers are great for making broth.

12. Pantry Raid 4: Comb Alone (Honey)
The only food produced for us by animals. It's a sweetener, it's an antiseptic, ...

13. Let Them Eat Foam (Angel Food Cake)
Alton Brown shares his secrets for making that most heavenly of cakes.
Season 4, Episode 4 - Crustacean Nation 2: Claws
Release Year:
2005
Rating Information:
TV-G
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