TV-G
2023
Food & Home
Cooking
Miso
Season 3, Episode 8
: Katie visits American Miso Co. in western North Carolina and learns the art of traditional, handmade miso from the company’s miso masters. Then she harnesses the power of the fermented soy paste to add depth and flavor to weeknight dishes.
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About the Series
From the Source
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
1. Beef
Katie visits a cattle farm in Bluffton, Georgia that has reverted to traditional...
2. Vinegar
Katie discovers the plethora of raw ingredients that can be transformed into tar...
3. Oysters
Katie ventures north to Deer Isle, Maine, where she discovers innovative and env...
4. Eggs
Katie learns that chickens living on Dry Ridge Farm's bucolic pastures produce d...
5. Beans
A longtime fan of Rancho Gordo's heirloom beans, Katie harvests the jeweled legu...
6. Tomatoes
Katie visits Wild Boar Farms in Northern California and meets the owner, who bre...
7. Grapes
Katie visits Off the Land Farms in North Carolina to explore the wonders of the ...
8. Miso
Katie discovers the art of making miso in western North Carolina and experiments...
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Season 3, Episode 8 - Miso
Release Year:
2023
Rating Information:
TV-G
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Plans start at $9.99/month.