TV-G
2023
Food & Home
Cooking
Tomatoes
Season 3, Episode 6
: Katie visits Wild Boar Farms in Northern California and meets the owner, who breeds new and exotic tomato varieties. Katie learns the difference between commercially produced tomatoes and homegrown varieties and becomes a true tomato fan.
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About the Series
From the Source
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
1. Beef
Katie visits a cattle farm in Bluffton, Georgia that has reverted to traditional...
2. Vinegar
Katie discovers the plethora of raw ingredients that can be transformed into tar...
3. Oysters
Katie ventures north to Deer Isle, Maine, where she discovers innovative and env...
4. Eggs
Katie learns that chickens living on Dry Ridge Farm's bucolic pastures produce d...
5. Beans
A longtime fan of Rancho Gordo's heirloom beans, Katie harvests the jeweled legu...
6. Tomatoes
Katie visits Wild Boar Farms in Northern California and meets the owner, who bre...
7. Grapes
Katie visits Off the Land Farms in North Carolina to explore the wonders of the ...
8. Miso
Katie discovers the art of making miso in western North Carolina and experiments...
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Season 3, Episode 6 - Tomatoes
Release Year:
2023
Rating Information:
TV-G
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Plans start at $9.99/month.