TV-G
2019
Food & Home
Culinary Travel
Bacon Behemoths
Season 5, Episode 6
: Michael Symon heads to Providence for a traditional Rhode Island hot wiener in a crepe topped with chili. A smokehouse in Columbus, Ohio, serves their cold-smoked baby back ribs on a bed of flaming hay for total smoke saturation.
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About the Series
Burgers, Brew & 'Que
Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-off-the-bone ribs, Michael explores the best all-American spots and local brews.
1. Symon's Cleveland 'Que
Chef Michael Symon tours Cleveland, Pittsburgh and Buffalo for some hulking, bee...
2. Build Your Own Burger
Michael Symon chooses from over 400,000 topping combinations at a Rhode Island b...
3. Smokehouse Reinventions
In Islip, NY, Michael Symon digs into a decadent, 17-layer smokehouse reinventio...
4. Meat Lover's Madness
Michael Symon visits a Cleveland brewery serving confit chicken wings in chipotl...
5. Sausages, Franks and Dogs
In Sagaponack, NY, Michael Symon finds slow-smoked pork ribs mopped with citrus ...
6. Bacon Behemoths
Michael Symon heads to Providence for a Rhode Island hot wiener in a crepe toppe...
7. Burnt Ends for Breakfast
Michael Symon finds a sweet and savory chocolate bacon burger in Plainview, New York.
8. O.G. Flavor
In Cleveland, a lamb burger with kalamata olive salt reminds Michael Symon of hi...
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Season 5, Episode 6 - Bacon Behemoths
Release Year:
2019
Rating Information:
TV-G
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Plans start at $9.99/month.