TV-G
2019
Food & Home
Culinary Travel
Meat Lover's Madness
Season 5, Episode 4
: Michael Symon heads to his hometown of Cleveland to visit a brewery serving decadent confit chicken wings in chipotle-maple glaze. In Indianapolis, pork ribs get smoked and deep-fried for juicy meat and a crispy crunch.
Plans start at $9.99/month.
About the Series
Burgers, Brew & 'Que
Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-off-the-bone ribs, Michael explores the best all-American spots and local brews.
1. Symon's Cleveland 'Que
Chef Michael Symon tours Cleveland, Pittsburgh and Buffalo for some hulking, bee...
2. Build Your Own Burger
Michael Symon chooses from over 400,000 topping combinations at a Rhode Island b...
3. Smokehouse Reinventions
In Islip, NY, Michael Symon digs into a decadent, 17-layer smokehouse reinventio...
4. Meat Lover's Madness
Michael Symon visits a Cleveland brewery serving confit chicken wings in chipotl...
5. Sausages, Franks and Dogs
In Sagaponack, NY, Michael Symon finds slow-smoked pork ribs mopped with citrus ...
6. Bacon Behemoths
Michael Symon heads to Providence for a Rhode Island hot wiener in a crepe toppe...
7. Burnt Ends for Breakfast
Michael Symon finds a sweet and savory chocolate bacon burger in Plainview, New York.
8. O.G. Flavor
In Cleveland, a lamb burger with kalamata olive salt reminds Michael Symon of hi...
You May Also Like
Season 5, Episode 4 - Meat Lover's Madness
Release Year:
2019
Rating Information:
TV-G
Stream Must-See Series, Movies & More
Plans start at $9.99/month.