TV-PG
2015
Food & Home
Culinary Travel
Hawaii's Big Island: Eyeballs and Abalone
Season 5, Episode 8
: Andrew heads to Hawaii's Big Island, far from the tourist filled beaches. He pulls huge fresh water prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at the local grocery store.
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About the Series
Bizarre Foods with Andrew Zimmern
Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.
1. Mexico City: Corn Smut & Ant Eggs
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
2. Lisbon: Snails, Sardines & Barnacles
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
3. Ireland: Ancient Bog Butter & Smoked Pigeon
In Ireland, Andrew eats his way from Cork to Dublin.
4. Brooklyn: Schmaltz & Sea Robins
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
5. Newfoundland: Moose Pies & Seal Flippers
Andrew explores the western most part of North America, St. John's, Newfoundland.
6. Faroe Islands: Spoiled Sheep & Boiled Birds
Andrew goes to the Faroe Islands for sheep's head and boiled seagulls.
7. Los Angeles: Spleen Soup and Sriracha
Andrew pulls back the curtain on the L.A. food scene.
8. Hawaii's Big Island: Eyeballs and Abalone
Andrew heads to Hawaii's Big Island, far from the tourist filled beaches.
Season 5, Episode 8 - Hawaii's Big Island: Eyeballs and Abalone
Release Year:
2015
Rating Information:
TV-PG
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Plans start at $9.99/month.