TV-PG
2014
Food & Home
Culinary Travel
Brooklyn: Schmaltz & Sea Robins
Season 5, Episode 4
: Andrew finds out what's cookin' in Brooklyn. He fishes for sea robin to grill dockside in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian Focacceria.
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About the Series
Bizarre Foods with Andrew Zimmern
Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.
1. Mexico City: Corn Smut & Ant Eggs
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
2. Lisbon: Snails, Sardines & Barnacles
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
3. Ireland: Ancient Bog Butter & Smoked Pigeon
In Ireland, Andrew eats his way from Cork to Dublin.
4. Brooklyn: Schmaltz & Sea Robins
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
5. Newfoundland: Moose Pies & Seal Flippers
Andrew explores the western most part of North America, St. John's, Newfoundland.
6. Faroe Islands: Spoiled Sheep & Boiled Birds
Andrew goes to the Faroe Islands for sheep's head and boiled seagulls.
7. Los Angeles: Spleen Soup and Sriracha
Andrew pulls back the curtain on the L.A. food scene.
8. Hawaii's Big Island: Eyeballs and Abalone
Andrew heads to Hawaii's Big Island, far from the tourist filled beaches.
Season 5, Episode 4 - Brooklyn: Schmaltz & Sea Robins
Release Year:
2014
Rating Information:
TV-PG
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