TV-14
2010
Food & Home
Food Competitions
Diamond State BBQ
Season 1, Episode 6
: The competition heats up even as temperatures fall at the Diamond State BBQ Championship in Dover, DE. Harry's former teammate, Gary, competes on his own, and Tuffy does Myron a favor, which could end up hurting his own chances.
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About the Series
BBQ Pitmasters
The reputations and respect of the leading cooks of America's burgeoning barbecue circuit ride on the virtues of one perfectly glazed rib, and hundreds of thousands of dollars are won or lost after a single, mouthwatering bite.
Episodes
1. Smokin' in Mesquite
Teams head to the desert for the Smokin' in Mesquite BBQ Championship to win $40...
2. Murphysboro Barbecue Cook-off
The pressure's on as Lee Ann and Myron face off in the whole hog competition.
3. Decatur Jaycees Riverfest
Cooking skills and nerves are tested at the Riverfest Barbecue Cook-Off in Decat...
4. American Royal Invitational Barbecue
Stakes are high as Myron faces his biggest rival, and Johnny teaches rookie Paul...
5. American Royal Open Barbecue
The Pitmasters compete with nearly 500 professional and amateur teams for over $...
6. Diamond State BBQ
Harry's former teammate, Gary, competes on his own, and Tuffy does Myron a favor.
7. The Big Pig Jig
Pitmasters are going hog wild at the oldest BBQ event in Georgia: the Big Pig Jig.
8. Johnny Trigg's Shootout
The Godfather of Ribs, Johnny Trigg, challenges his rivals to compete in an all-...
Season 1, Episode 6 - Diamond State BBQ
Release Year:
2010
Rating Information:
TV-14
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