TV-PG
2010
Food & Home
Food Competitions
American Royal Open Barbecue
Season 1, Episode 5
: The crowds are out for the American Royal Open in Kansas City, Missouri, and the Pitmasters step it up to compete with nearly 500 professional and amateur teams for over $40,000 in prizes.
Plans start at $9.99/month.
About the Series
BBQ Pitmasters
The reputations and respect of the leading cooks of America's burgeoning barbecue circuit ride on the virtues of one perfectly glazed rib, and hundreds of thousands of dollars are won or lost after a single, mouthwatering bite.
Episodes
1. Smokin' in Mesquite
Teams head to the desert for the Smokin' in Mesquite BBQ Championship to win $40...
2. Murphysboro Barbecue Cook-off
The pressure's on as Lee Ann and Myron face off in the whole hog competition.
3. Decatur Jaycees Riverfest
Cooking skills and nerves are tested at the Riverfest Barbecue Cook-Off in Decat...
4. American Royal Invitational Barbecue
Stakes are high as Myron faces his biggest rival, and Johnny teaches rookie Paul...
5. American Royal Open Barbecue
The Pitmasters compete with nearly 500 professional and amateur teams for over $...
6. Diamond State BBQ
Harry's former teammate, Gary, competes on his own, and Tuffy does Myron a favor.
7. The Big Pig Jig
Pitmasters are going hog wild at the oldest BBQ event in Georgia: the Big Pig Jig.
8. Johnny Trigg's Shootout
The Godfather of Ribs, Johnny Trigg, challenges his rivals to compete in an all-...
Season 1, Episode 5 - American Royal Open Barbecue
Release Year:
2010
Rating Information:
TV-PG
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