PG
2025
Food Competitions
Food
Carry-On Sabotage
Season 1, Episode 1
: Host Brian Malarkey informs the chefs that they have 30 minutes to prepare in-flight dinners using limited raw proteins and produce. Judge Alex Guarnaschelli decides which chef did more with less, like only being able to use plastic utensils for prep!
About the Series
Cutthroat Kitchen: Knives Out
Top chefs go head-to-head in intense, unpredictable culinary challenges where sabotage and backstabbing are fair game. Hosted by Brian Malarkey, each chef starts with $25,000, which they can spend to gain an advantage -- or wreck their competition.
Episodes
1. Carry-On Sabotage
The chefs have 30 minutes to make in-flight dinners using plastic utensils. Thei...
2. Freezer Burned
The chefs must create a hearty French entrée and side with frozen ingredients an...
3. Gas Station Romance
The chefs must create fancy romantic dinners in 30 minutes with only convenience...
4. Unhappy Campers
The chefs must create a campsite slider feast with limited ingredients, a single...
5. "I've Never Cooked Cow Tongue"
The chefs play a carnival-style game to determine their protein choice and have ...
6. A Spoonful of Sabotage
The chefs must create sweet and savory entrées in only 30 minutes, but the pantr...
7. Science of Sabotage
The chefs make a hearty, high-end dinner in 45 minutes for a construction crew u...
8. Doomsday Kitchen
The chefs have 30 minutes to create their dream last meal using only ingredients...
