PG
2025
Food Competitions
Food
Carry-On Sabotage
Season 1, Episode 1
: Host Brian Malarkey informs the chefs that they have 30 minutes to prepare in-flight dinners using limited raw proteins and produce. Judge Alex Guarnaschelli decides which chef did more with less, like only being able to use plastic utensils for prep!
Just HK$65/month*
*Monthly cost of Standard Plan, prepaid annually
About the Series
Cutthroat Kitchen: Knives Out
Top chefs go head-to-head in intense, unpredictable culinary challenges where sabotage and backstabbing are fair game. Hosted by Brian Malarkey, each chef starts with $25,000, which they can spend to gain an advantage -- or wreck their competition.
Episodes
1. Carry-On Sabotage
The chefs have 30 minutes to make in-flight dinners using plastic utensils. Thei...
2. Freezer Burned
The chefs must create a hearty French entrée and side with frozen ingredients an...
4. Unhappy Campers
The chefs must create a campsite slider feast with limited ingredients, a single...
5. "I've Never Cooked Cow Tongue"
The chefs play a carnival-style game to determine their protein choice and have ...
6. A Spoonful of Sabotage
The chefs must create sweet and savory entrées in only 30 minutes, but the pantr...
7. Science of Sabotage
The chefs make a hearty, high-end dinner in 45 minutes for a construction crew u...
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*Monthly cost of Standard Plan, prepaid annually