10+
2006
Food & Home
Culinary Travel
Savory with a Side of Sweet
Season 34, Episode 10
: Guy Fieri is jumping into some sweet and savory dishes. In Burlington, VT, a vegan joint is gettin' crazy with a coconut-banana French toast, and a gas station-turned-restaurant in Logan, UT, is flipping grilled cheese inside-out.
About the Series
Diners, Drive-Ins, and Dives
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
1. Family Meals
Guy Fieri is grabbing some seafood in Ottawa, Canada, and killer barbecue in Ren...
4. Creative Creations
Guy Fieri is gettin' funky with mac and cheese pancakes, loaded biscuits and spa...
5. Off the Beaten Path
Guy Fieri finds not-your-everyday eats, like oxtail with island flavor in Richmo...
7. Meat Sampler
Guy Fieri digs into all kinds of different meats, from oxtail tacos to a lamb Fr...
9. Smokin' Hot BBQ
Guy Fieri's diving into all kinds of 'cue, from rotisserie chicken to a barbecue...
10. Savory with a Side of Sweet
Guy Fieri jumps into things both sweet and savory, from French toast in VT to la...
12. Lots of Latin
Guy Fieri is loading up on all kinds of Latin, from pupusas in Utah to tacos al ...
