Chopped: Volume 3
13+
2009
Food & Home
Food Competitions

Smokin' Skills

Season 44, Episode 14

: Four chefs must utilize an ancient cooking technique while making delicious modern dishes in three smoked-food-themed challenges.

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Chopped: Volume 3
About the Series

Chopped: Volume 3

Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

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Sweet and Salty Success
8. Sweet and Salty Success

The chefs must perfectly balance the quintessential flavor pairing of sweet and ...

Chopped U.
9. Chopped U.

Four college students attempt to make the culinary grade in three ambitious chal...

B.L.D.: Breakfast, Lunch and Dinner!
12. B.L.D.: Breakfast, Lunch and Dinner!

The chefs set out to make a whole day's worth of food with breakfast, lunch and ...

Smokin' Skills
14. Smokin' Skills

Four chefs face three smoked food challenges that involve buttery fish, specialt...

Tendon Loving Care
16. Tendon Loving Care

The chefs face beef tendon, a basket-busting vegetable and a bubbly jarred surprise.

Clambake Stakes
18. Clambake Stakes

The chefs set out to make an unforgettable summer feast in three clambake-themed...

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