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Chopped: Volume 3
13+
2009
5 Seasons
Food & Home
Food Competitions

Chopped: Volume 3

: Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity.

Sign Up Now
Chopped: Volume 3
13+
2009
5 Seasons
Food & Home
Food Competitions

Chopped: Volume 3

: Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity.

Home
Chopped: Volume 3
13+
2009
5 Seasons
Food & Home
Food Competitions

Chopped: Volume 3

: Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity.

Sign Up NowSee all plans
Eat Your Veggies!
1. Eat Your Veggies!

Martha Stewart judges a competition focusing on farm-to-table cooking.

Bacon, Burgers and Beer!
2. Bacon, Burgers and Beer!

In perhaps the best competition theme ever, the baskets are packed with bacon, b...

Dill Dilemma
3. Dill Dilemma

The chefs look for a solution to a dill pickle-flavored culinary puzzle.

Just Add Cheese!
4. Just Add Cheese!

Four chefs slice, melt and sprinkle cheese on their dishes in three rounds of ch...

Team Ice Cream
5. Team Ice Cream

The chefs set out to prove that ice cream can work well in savory courses.

Holy Bologna!
6. Holy Bologna!

Four chefs get creative when they face kitschy cakes, hybrid veggies and more.

Plum Fantastic
7. Plum Fantastic

The competitors open their baskets to find delicate herbs, sour plums, Dutch bab...

Culinary Fireworks
8. Culinary Fireworks

Four chefs prepare magnificent summertime meals with a variety of sunny ingredients.

Take the Cake
11. Take the Cake

The ingredient baskets reveal ginger-like galangal and a cake that reminds one j...

Chopped: Volume 3

Genres

Food & Home, Food Competitions

Episodes 

5 Seasons (31 Episodes )

Release Year

2009

Rating

13+ 

About This Series

Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

Cast and Crew

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