Chopped: Volume 3
13+
2009
Food & Home
Food Competitions

Dill Dilemma

Season 42, Episode 3

: The first basket challenges the chefs to come up with a yummy solution to a culinary puzzle that includes a dill pickle-flavored treat. A Midwestern casserole and stunningly presented pork make for a unique entree basket.

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Chopped: Volume 3
About the Series

Chopped: Volume 3

Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

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Eat Your Veggies!
1. Eat Your Veggies!

Martha Stewart judges a competition focusing on farm-to-table cooking.

Bacon, Burgers and Beer!
2. Bacon, Burgers and Beer!

In perhaps the best competition theme ever, the baskets are packed with bacon, b...

Dill Dilemma
3. Dill Dilemma

The chefs look for a solution to a dill pickle-flavored culinary puzzle.

Just Add Cheese!
4. Just Add Cheese!

Four chefs slice, melt and sprinkle cheese on their dishes in three rounds of ch...

Team Ice Cream
5. Team Ice Cream

The chefs set out to prove that ice cream can work well in savory courses.

Holy Bologna!
6. Holy Bologna!

Four chefs get creative when they face kitschy cakes, hybrid veggies and more.

Plum Fantastic
7. Plum Fantastic

The competitors open their baskets to find delicate herbs, sour plums, Dutch bab...

Culinary Fireworks
8. Culinary Fireworks

Four chefs prepare magnificent summertime meals with a variety of sunny ingredients.

Take the Cake
11. Take the Cake

The ingredient baskets reveal ginger-like galangal and a cake that reminds one j...

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