10+
2015
Food & Home
Culinary Travel
Decadent Regional Dishes
Season 2, Episode 7
: Food Network Star finalist Jay Ducote joins Michael in Baton Rouge for a Cajun-inspired burger with a twist. Next, Michael tries a toasted ravioli tradition in St. Louis and devours a giant peach-glazed pork chop in Austin, Texas.
About the Series
Burgers, Brew & 'Que
Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-off-the-bone ribs, Michael explores the best all-American spots and local brews.
1. Smoked and Stacked
Duff Goldman joins Michael at his favorite Baton Rouge smokehouse.
2. Sweet and Savory
Scott Conant shows Michael his favorite burger and brew bar in New Orleans.
3. Hot, Charred and Crispy
Haylie Duff joins Michael at one of his most treasured New Orleans spots.
4. Spiced, Salty and Succulent
Michael digs into Texas barbecue, a Jersey burger and a Kentucky pastrami sandwich.
6. Tastes of the Tropics
Michael eats a Caribbean brisket melt, chorizo burger and spicy chicken.
7. Decadent Regional Dishes
Michael gets Cajun, toasts ravioli in St. Louis, and eats a giant peach pork chop.
8. Super Chefs' Favorite Foods
Michael meets a football legend for brisket and makes shepherd's pie in Kansas City.
9. Juicy, Crunchy and Tangy
Michael tries blackberry jalapeno chicken wings and rum-soaked ribs.
10. Deep-Fried Comfort Creations
Michael digs into a fried burger, New Orleans jambalaya and a fried steak biscuit.
12. Brisket for Breakfast
Michael bites into a Cincinnati sausage staple and a meaty eggs Benedict.
13. Meat Fix Four Ways
Michael samples Texas barbecue, a lobster and pork BLT and a juicy venison burger.
