Bizarre Foods: Delicious Destinations
13+
2015
Food & Home
Culinary Travel

Vancouver

Season 4, Episode 24

: Andrew is highlighting the world-class eats of Vancouver, British Columbia, celebrating modern twists on old favorites from spot prawns, sushi and king crab to Japadogs and salmon candy.

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Bizarre Foods: Delicious Destinations
About the Series

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

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Nashville
1. Nashville

Andrew Zimmern takes on Nashville's classic barbecue, chow chow and chess pie.

Sydney
2. Sydney

Andrew Zimmern highlights Sydney's unique eats, from meat pies and kangaroo to P...

Brooklyn
3. Brooklyn

In multicultural Brooklyn, Andrew explores perfect NY pizza, Jewish pastries, an...

Rome
4. Rome

From spaghetti alla carbonara to pizza tonda, Andrew Zimmern reveals Rome's icon...

Baltimore
5. Baltimore

From blue crab to hearty pit beef, Andrew Zimmern reveals Baltimore's most famou...

Bangkok
6. Bangkok

From pad Thai to mango sticky rice, Andrew Zimmern highlights the bold and vibra...

Birmingham
7. Birmingham

Andrew Zimmern digs into Birmingham icons like fried catfish, hushpuppies and fr...

Managua
8. Managua

Andrew Zimmern reveals Managua's classic dishes, including quesillos and meat ta...

Taipei
9. Taipei

Andrew explores the edible icons of Taipei, Taiwan, from pork belly to crab hot pot.

Pittsburgh
10. Pittsburgh

Andrew digs into Pittsburgh's iconic pierogi, kielbasa and stuffed cabbage.

Cajun Country
11. Cajun Country

Andrew Zimmern uncovers Cajun culinary staples like iconic gumbo, peppery boudin...

Ho Chi Minh City
12. Ho Chi Minh City

Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultura...

San Diego
13. San Diego

From fish tacos to Mexi-terranean favorites, Andrew highlights San Diego's sun-s...

Dubai
14. Dubai

Andrew Zimmern reveals Dubai's iconic foods, including marinated kababs and a de...

Veracruz
15. Veracruz

Andrew uncovers Veracruz classics like picaditas, chile rellenos and red snapper.

Cleveland
16. Cleveland

Andrew features some of Cleveland's most iconic foods like chicken paprikash and...

Tucson
17. Tucson

Andrew Zimmern explores Tucson desert classics from sun-dried beef to icy treats...

Seoul
18. Seoul

From sweet beef to spicy fermented cabbage, Andrew Zimmern unveils Seoul's dynas...

Edinburgh
19. Edinburgh

Andrew Zimmern is featuring Scottish classics from Edinburgh, including haggis a...

Detroit
20. Detroit

Andrew Zimmern highlights the iconic foods that have built the Motor City.

Santiago
21. Santiago

From fresh clams to a towering meat platter, Andrew Zimmern features the foods o...

Vienna
22. Vienna

Andrew Zimmern highlights Austria with schnitzel, frankfurter and the Sachertorte.

Budapest
23. Budapest

Andrew looks at classic Budapest dishes from chicken paprikash to chimney cake.

Vancouver
24. Vancouver

Andrew Zimmern explores spot prawns, Japadogs and salmon candy in Vancouver, Bri...

Copenhagen
25. Copenhagen

Andrew Zimmern highlights Copenhagen's herring, salty licorice and open-faced sa...

Bali
26. Bali

Andrew Zimmern explores Bali's iconic dishes, including roasted suckling pig and...

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