13+
2015
Food & Home
Culinary Travel
Austin
Season 3, Episode 6
: Andrew uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.
About the Series
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
1. Seattle
Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.
2. Honolulu
Andrew Zimmern explores a bounty of multicultural delights in Honolulu.
3. Marseille
From beef stew to French pizza, Andrew Zimmern uncovers Marseille's edible icons.
4. Tel Aviv
Andrew Zimmern reveals Tel Aviv's most iconic eats, from falafel to hummus to sh...
5. Albuquerque
Andrew unveils Albuquerque's desert gems, from enchiladas to nut rolls.
6. Austin
Andrew Zimmern explores Austin, TX, classics like barbecued brisket and Texas-st...
7. Lima
Andrew Zimmern uncovers the most famous foods in this Peruvian city by the sea.
8. Bogota
Andrew Zimmern explores Colombian icons like stuffed pork and cheesy hot chocolate.
9. Charleston
Andrew Zimmern explores coastal classics like shrimp and grits, she-crab soup an...
10. Louisville, Kentucky
Andrew Zimmern explores Louisville icons like country ham, burgoo stew and derby pie
11. Puerto Rico
Andrew Zimmern checks out San Juan, Puerto Rico's comfort foods and beach eats.
12. Philadelphia
From iconic cheese steaks to stromboli, Andrew uncovers Philly's famous edibles.
13. Houston
Andrew explores Houston's Tex-Mex fajitas, Czech pastry and Cajun mashups.
14. Twin Cities
Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.
15. Providence
Andrew Zimmern reveals the iconic foods of Rhode Island's capital.
16. Manila
Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.
17. Memphis
Andrew uncovers the edible icons of Memphis from BBQ ribs to the Elvis sandwich.
18. Singapore
From chicken rice to fish head curry, Andrew explores Singapore's popular foods.
19. Portugal
Andrew reveals Lisbon's iconic seafood, pork sandwiches and custard tarts.
20. Sicily
Andrew Zimmern samples Sicily's fried street eats, classic cannoli and unique pizza.
