Bizarre Foods: Delicious Destinations
13+
2015
Food & Home
Culinary Travel

Chicago

Season 2, Episode 10

: From high-end restaurants to tucked-away eateries, Chicago is a world-class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

Sign Up NowWatch Free
Bizarre Foods: Delicious Destinations
About the Series

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

Learn More
San Francisco
1. San Francisco

Andrew shares tasty San Francisco classics from cioppino to Crab Louie.

Jamaica
2. Jamaica

From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.

Atlanta
3. Atlanta

From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.

Los Angeles
4. Los Angeles

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.

Mexico City
5. Mexico City

Mexico City is home to some of the best street food on earth.

Warsaw
6. Warsaw

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.

Dublin
7. Dublin

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.

Amsterdam
8. Amsterdam

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Montreal
9. Montreal

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Chicago
10. Chicago

Andrew Zimmern devours the world-class food paradise of Chicago.

Milwaukee
11. Milwaukee

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Miami
12. Miami

Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.

Buenos Aires
13. Buenos Aires

In Buenos Aires, the cuisine is defined by tradition and mingling cultures.

Stream Must-See Series, Movies & More

Sign Up Now