13+
2015
Food & Home
Culinary Travel
Chicago
Season 2, Episode 10
: From high-end restaurants to tucked-away eateries, Chicago is a world-class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.
About the Series
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
1. San Francisco
Andrew shares tasty San Francisco classics from cioppino to Crab Louie.
2. Jamaica
From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.
3. Atlanta
From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.
4. Los Angeles
Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.
5. Mexico City
Mexico City is home to some of the best street food on earth.
6. Warsaw
In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.
7. Dublin
Zimmern examines Dublin's edible icons from smoked salmon to soda bread.
8. Amsterdam
Andrew Zimmern discovers just what makes Amsterdam so delicious.
9. Montreal
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.
10. Chicago
Andrew Zimmern devours the world-class food paradise of Chicago.
11. Milwaukee
In Milwaukee, Andrew indulges in classics like custard and butter burgers.
12. Miami
Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.
13. Buenos Aires
In Buenos Aires, the cuisine is defined by tradition and mingling cultures.
