30 Minute Meals
10+
2005
Food & Home
Cooking

Bowling for Dinner: Bibimbap

Season 30, Episode 15

: Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top. Her husband, John, has drinks covered with Mule Kicks.

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30 Minute Meals
About the Series

30 Minute Meals

Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.

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Make Your Own Takeout: Chicken Cold Sesame Noodles
1. Make Your Own Takeout: Chicken Cold Sesame Noodles

Rachael creates an easy, versatile noodle dish with a creamy, nutty sauce.

Bowl Full of Comfort: Curry Ramen with White Miso
2. Bowl Full of Comfort: Curry Ramen with White Miso

Broth layered with flavors of ginger, garlic and miso is the key to Rachael Ray'...

Japanese Steak Night: Skirt Steaks with Umami Salsa Verde
3. Japanese Steak Night: Skirt Steaks with Umami Salsa Verde

Rachael Ray creates a Japanese-inspired date night meal of skirt steaks paired w...

Super Simple Supper: Mussels with White Wine and Garlic Toast
4. Super Simple Supper: Mussels with White Wine and Garlic Toast

Rachael Ray makes buttery garlic bread to soak up the sauce from her wine-steame...

Running with the Devil: Crab Fra Diavolo
5. Running with the Devil: Crab Fra Diavolo

Rachael Ray whips up an easy, spicy pasta dish that can be enjoyed year-round.

Everyone's Italian on Sundays: Linguine con Vongole
6. Everyone's Italian on Sundays: Linguine con Vongole

Rachael Ray makes one of her husband John's favorites -- linguine with clam sauc...

Fall into Fall: Schnitzel with Apple, Celery and Onion Salad
7. Fall into Fall: Schnitzel with Apple, Celery and Onion Salad

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery...

Light and Bright: Chicken Paillard with Arugula, Asparagus and Fennel Salad
8. Light and Bright: Chicken Paillard with Arugula, Asparagus and Fennel Salad

Rachael Ray prepares a light but filling chicken dinner with salad, and her husb...

Make Your Own Takeout: Chicken with Green Beans in Black Bean Sauce
9. Make Your Own Takeout: Chicken with Green Beans in Black Bean Sauce

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in...

Make Your Own Takeout: Thai It You'll Like It Easiest-Ever Pad Thai
10. Make Your Own Takeout: Thai It You'll Like It Easiest-Ever Pad Thai

Rachael Ray makes her Pad Thai, which gives restaurant takeout a run for its money.

Meat-Free Meatballs in Tomato Basil Sauce
11. Meat-Free Meatballs in Tomato Basil Sauce

Rachael Ray uses plant-based meat substitute for her healthier meat-free meatbal...

Smoky, Sweet and Spicy: Impossibly Good Meat-Free Chili
12. Smoky, Sweet and Spicy: Impossibly Good Meat-Free Chili

Rachael Ray uses plant-based meat substitute in her hearty chili, and her husban...

Roasted Halibut with Dijon and Herb Breadcrumbs
13. Roasted Halibut with Dijon and Herb Breadcrumbs

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and ...

Cabin Fever and Loving It: Pasta alla Boscaiola
14. Cabin Fever and Loving It: Pasta alla Boscaiola

Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pappardelle pasta, a...

Bowling for Dinner: Bibimbap
15. Bowling for Dinner: Bibimbap

Rachael Ray's Korean-style meal in a bowl is loaded with sticky rice, vegetables...

Za'atar Chicken and Eggplant with Hummus
16. Za'atar Chicken and Eggplant with Hummus

Rachael Ray makes her favorite Israeli street food spread with chicken, eggplant...

Two Ways: Orecchiette with Broccoli Rabe and Sausage
17. Two Ways: Orecchiette with Broccoli Rabe and Sausage

Rachael Ray satisfies all tastes with orecchiette and broccoli rabe -- with and ...

BLD for Two: Egg Foo Yung
18. BLD for Two: Egg Foo Yung

Rachael Ray makes her own Chinese-style pork sausage for her oversized omelets, ...

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