10+
2005
8 Seasons
Food & Home
Cooking
30 Minute Meals
: From comfort food to sophisticated fare for company, Rachael Ray creates easy dishes that only take 30 minutes to make.
1. Make Your Own Takeout: Chicken Cold Sesame Noodles
Rachael creates an easy, versatile noodle dish with a creamy, nutty sauce.
2. Bowl Full of Comfort: Curry Ramen with White Miso
Broth layered with flavors of ginger, garlic and miso is the key to Rachael Ray'...
3. Japanese Steak Night: Skirt Steaks with Umami Salsa Verde
Rachael Ray creates a Japanese-inspired date night meal of skirt steaks paired w...
4. Super Simple Supper: Mussels with White Wine and Garlic Toast
Rachael Ray makes buttery garlic bread to soak up the sauce from her wine-steame...
5. Running with the Devil: Crab Fra Diavolo
Rachael Ray whips up an easy, spicy pasta dish that can be enjoyed year-round.
6. Everyone's Italian on Sundays: Linguine con Vongole
Rachael Ray makes one of her husband John's favorites -- linguine with clam sauc...
7. Fall into Fall: Schnitzel with Apple, Celery and Onion Salad
Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery...
8. Light and Bright: Chicken Paillard with Arugula, Asparagus and Fennel Salad
Rachael Ray prepares a light but filling chicken dinner with salad, and her husb...
9. Make Your Own Takeout: Chicken with Green Beans in Black Bean Sauce
Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in...
10. Make Your Own Takeout: Thai It You'll Like It Easiest-Ever Pad Thai
Rachael Ray makes her Pad Thai, which gives restaurant takeout a run for its money.
11. Meat-Free Meatballs in Tomato Basil Sauce
Rachael Ray uses plant-based meat substitute for her healthier meat-free meatbal...
12. Smoky, Sweet and Spicy: Impossibly Good Meat-Free Chili
Rachael Ray uses plant-based meat substitute in her hearty chili, and her husban...
13. Roasted Halibut with Dijon and Herb Breadcrumbs
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and ...
14. Cabin Fever and Loving It: Pasta alla Boscaiola
Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pappardelle pasta, a...
15. Bowling for Dinner: Bibimbap
Rachael Ray's Korean-style meal in a bowl is loaded with sticky rice, vegetables...
16. Za'atar Chicken and Eggplant with Hummus
Rachael Ray makes her favorite Israeli street food spread with chicken, eggplant...
17. Two Ways: Orecchiette with Broccoli Rabe and Sausage
Rachael Ray satisfies all tastes with orecchiette and broccoli rabe -- with and ...
18. BLD for Two: Egg Foo Yung
Rachael Ray makes her own Chinese-style pork sausage for her oversized omelets, ...
30 Minute Meals
Genres
Food & Home, Cooking
Episodes
8 Seasons (149 Episodes )
Release Year
2005
About This Series
Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.