Season 32, Episode 2

1. A World of Barbecue

Guy Fieri's barbecue finds include smokin' chicken salad in DE and Argentinian f... More

2. Sausage, Shawarma and Scaloppini

Guy Fieri grabs veal scaloppini in Wilmington, DE, and first-rate falafel in San... More

3. Triple D Nation: From Pork to Pot Pie

Guy Fieri visits a jerk joint in Jamaica, a cafeteria in Georgia and a barbecue ... More

4. British, Hawaiian and Mexican

Guy Fieri gets a taste of international flavors in Delaware, California and Hawaii.

5. Standout Seafood

Guy Fieri is reeling in all kinds of standout seafood from fish and chips to pri... More

6. Triple D Nation: Guy's Going Home

Guy Fieri hits up some of his favorite hometown haunts for Mexican pozole, strom... More

7. Crazy Chicken and Twisted Burgers

Guy Fieri is digging into crazy twists on funky chicken and out-of-bounds burgers.

8. International Infusion

Guy Fieri rolls out to chow down on Cuban, Thai, Lebanese and Hawaiian treats ac... More

9. Triple D Nation: Flavortown Favorites

Guy Fieri revisits some of the best of Flavortown in San Diego, New Orleans and ... More

10. Beef Bonanza

Guy Fieri heads to Delaware, California and Texas to take part in a beef bonanza.

11. Spinning the Globe

Guy Fieri checks out joints that put their own spin on global flavors in Hawaii,... More

12. Triple D Nation: Burgers, Burritos and Biscuits

Guy Fieri checks out all kinds of food across Flavortown, from a Nevada diner to... More

13. From Australian to Asian

Guy Fieri grabs worldwide flavor, from Japanese-Hawaiian burgers to Australian c... More