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PG
2021
Food & Home
Culinary Travel
Meat and Heat
Season 41, Episode 3
: Guy Fieri rolls into a tucked-away panini paradise in Chehalis, WA, and a funky Korean spot in Brentwood, TN, gettin' spicy with their chicken and bulgogi. In Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.
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About the Series
Diners, Drive-Ins, and Dives
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
1. Regional Flavors
Guy Fieri digs into righteous regional flavors in unexpected places, like Cajun ...
3. Meat and Heat
Guy Fieri feels the heat at a panini paradise in Chehalis, WA, a Korean spot in ...
4. Sandwiches and Spice
Guy Fieri's grabbing pastrami in Bend, OR, amazing arepas in Salt Lake City and ...
5. Traditional Twists
Guy Fieri's digging into unexpected dumplings in Oregon, real deal mofongo in Ut...
7. Tacos, Tots and Chops
Guy Fieri's enjoying a real deal Reuben in Colorado, next-level tacos in Salt La...
8. Classic and Comfort
Guy Fieri's comfort-filled joy ride takes him to Draper, UT, for fried chicken a...
10. Chicken 'Cross the Globe
Guy Fieri tracks down off-the-chain chicken, including a curry-chicken mashup in...
