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G
2018
1 Seasons
Food & Home
Culinary Travel
Food Truck Nation
: Chef and food truck aficionado Brad Miller travels across America to find the latest and greatest bites on wheels.
Episodes
1. Pizza, Burgers and Cookies
Brad Miller gets a speedy, wood-fired pizza in Denver and spirits-infused cookie...
2. Loaded Hot Dogs, Shrimp Po' Boys and PB and J
Brad Miller finds a Guatemalan-style hot dog in Las Vegas and an unusual PBJ in ...
3. Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
Brad Miller grabs a fried chicken biscuit in Atlanta and a sweet strawberry hand...
4. Barbecue Ribs, Cheese Melts and Cake Balls
Brad Miller finds gooey cheese melts in Denver and meatball-stuffed Italian boul...
5. Stuffed Arepas, Mac 'n' Cheese and Doughnuts
Brad Miller tries Venezuelan arepas in Denver and mini doughnuts for dessert in ...
6. All-Day Brunch, Jerk Chicken and Cupcakes
Brad Miller grabs Andouille sausage-topped grits in Nashville and fresh conch sa...
7. Sandwiches, Street Food and Cobbler a la Mode
Brad Miller gets a Filipino-style sandwich in St. Louis and makes blueberry cobb...
8. Burritos, Kabobs and S'Mores
Brad Miller finds a Korean barbecue burrito in St. Louis and lamb and beef kabob...
9. Hot Chicken, Spicy Beef and Ice Cream Sundaes
Brad Miller samples hot chicken in Nashville and makes Indian frybread in Seattle.
10. Ribs, Ramen and Gooey Butter Cake
Brad Miller finds ribs and wings in Seattle and can't pass up St. Louis' beloved...
11. Pork Buns, Falafel and Snow Cones
Brad Miller gets authentic Hawaiian food in Seattle and cool snow cones in Nashville.
12. Tacos, Drumsticks and Stuffed Waffles
Brad Miller gets reimagined Indian food in Portland, OR, and Japanese dessert wa...
13. Corn Dogs, Cheesesteaks and Ice Cream Sandwiches
Brad Miller tries a corn dog mashup in Seattle and ice cream sandwiches in Holly...
Food Truck Nation
Genres
Food & Home, Culinary Travel
Episodes
1 Seasons (13 Episodes )
Release Year
2018
About This Series
Chef and food truck aficionado Brad Miller travels across America to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.