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PG
2021
Food & Home
Culinary Travel
Spicin' Things Up
Season 38, Episode 2
: Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, ND. A funky spot in Sioux Falls, SD, is loading up hand-held flavor bombs, and, in Fairbanks, AK, a wild pizza place is making spicy, sweet pies.
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About the Series
Diners, Drive-Ins, and Dives
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
1. South Dakota Smorgasbord
Guy Fieri is hitting DDD's 50th state as he heads into South Dakota for chislic ...
2. Spicin' Things Up
Guy Fieri is grabbing Indian in North Dakota, sandwiches in South Dakota and piz...
5. Savory Meat and a Little Sweet
Guy Fieri digs into a butcher-eatery in SD, an Indian spot in AK and a bakery in ND.
7. Rib-Stickers
Guy Fieri finds clean eats in Sioux Falls, SD and a 25-ingredient meatloaf in Fa...
9. Alaskan Adventure
In Fairbanks, Alaska, Guy Fieri checks out a German food truck and samples Cuban...
10. Takeout: Goin' Big and Bringin' Home
Guy and Hunter Fieri connect with DDD alums to make a stromboli, seafood stew an...
12. Takeout: Carnivore Delivery
Guy and Hunter Fieri connect with DDD alums to make monster beef ribs and a waff...
