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PG
2019
Food & Home
Culinary Travel
Far-Flung Flavor
Season 33, Episode 4
: Guy Fieri's heading out to grab flavor from far and wide, starting with shawarma and salmon souvlaki in Santa Fe, NM. He also finds surprising Scandinavian specialties in Kansas City, MO.
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About the Series
Diners, Drive-Ins, and Dives
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
1. Loaded, Stuffed and Fried
Guy Fieri's digging into joints loadin' it and stuffin' it, like bison gravy fri...
3. Full of Surprises
Guy Fieri digs into some surprising ingredients, from lamb neck to duck tongue tacos.
4. Far-Flung Flavor
Guy Fieri's flavor grab includes shawarma, souvlaki and Scandinavian specialties.
7. Pizza Plus
Guy Fieri is diving into the pie, including beer-crust pizza in Boston and apple...
8. Bagels, Biscuit and Boar
Guy Fieri digs into all kinds of flavor, from wild boar in Nevada to bagels in M...
9. Unique Eats
Guy Fieri is grabbin' unique eats, including a pork belly banh mi and a mac-and-...
11. Eating Alaska
Guy Fieri and his son, Hunter, journey to Juneau, AK, for reindeer pizza and a m...
12. Northern Southern
From Nevada brisket to Alaska ribs, Guy Fieri is grabbing Southern flavor withou...
14. Cruisin' Capital Cities
Guy Fieri is checking out cuisine in capital cities, like pappardelle with king ...
15. Guy's All-Star Guests
Guy Fieri hits Flavortown with guests coach Andy Reid, rocker Sammy Hagar and Ch...
