AL
2006
Food & Home
Culinary Travel
Traditional Gone Wild
Season 17, Episode 4
: Guy Fieri digs into dishes like Mama would make if she had a wild imagination. In Philadelphia, a special guest hits the kitchen with Guy for fried PB and Js and pig's head tacos. A Phoenix farm-to-table spot makes a dynamite pork sammie.
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About the Series
Diners, Drive-Ins, and Dives
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
1. Tacos and Tots
Guy Fieri visits joints taking childhood favorites to a gourmet level.
2. Chicken, Chili and Chowder
Guy Fieri's hittin' the road for some scratch-made comfort food.
3. Dynamic Duos
Guy Fieri's checkin' out the combos that make some local hangouts a hit.
4. Traditional Gone Wild
Guy Fieri digs into dishes like Mama would make if she had a wild imagination.
5. Peppers, Pork and Poutine
Triple D goes Triple "P" with some standout veggie and meat dishes.
6. Kings and Queens of 'Cue
Guy Fieri meets some masters of meat and BBQ.
7. A Festival of Flavor
Guy Fieri's pullin' over for the bounty of the county.
8. Timeless Traditions
Guy Fieri gets the lowdown on some longstanding traditions.
9. From Pound Cake to Pot Pie
This trip, Guy's pullin' in for a mishmash of comfort food.
10. All San Diego, All the Time
Guy Fieri heads to San Diego for some old and new favorites.
11. From the Heart
Guy Fieri hits up some spots that put their heart into everything they do.
12. That's Fresh
Guy Fieri's stopping by some joints that are keepin' it fresh.
Season 17, Episode 4 - Traditional Gone Wild
Release Year:
2013
Rating:
AL