TV-G
2022
Comida y Hogar
Cocina
Beef
Temporada 3, Episodio 1
: Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did. She learns about regenerative agriculture, gets tips on butchering her favorite cuts and shares techniques for cooking the perfect steak.
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Sobre la Serie
En la cocina con Katie Button
Desde la pesca comercial hasta la apicultura, la chef y propietaria de restaurantes, Katie Button, explora los orígenes y las historias detrás de diferentes ingredientes deliciosos.
1. Beef
Katie visits a cattle farm in Bluffton, Georgia that has reverted to traditional...
2. Vinegar
Katie discovers the plethora of raw ingredients that can be transformed into tar...
3. Oysters
Katie ventures north to Deer Isle, Maine, where she discovers innovative and env...
4. Eggs
Katie learns that chickens living on Dry Ridge Farm's bucolic pastures produce d...
5. Beans
A longtime fan of Rancho Gordo's heirloom beans, Katie harvests the jeweled legu...
6. Tomatoes
Katie visits Wild Boar Farms in Northern California and meets the owner, who bre...
7. Grapes
Katie visits Off the Land Farms in North Carolina to explore the wonders of the ...
8. Miso
Katie discovers the art of making miso in western North Carolina and experiments...
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Temporada 3, Episodio 1 - Beef
Año de lanzamiento:
2022
Clasificación:
TV-G
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