1. Popover Sometime

Alton creates popover dishes, from a breakfast treat to a dinner classic.

2. Celeryman

Celery: it's not just a conveyance for peanut butter anymore.

3. Tuna, Surprise!

Alton Brown is challenged to raise the bar on canned tuna.

4. There Will be Oil

Alton Brown untangles the wide variety of edible oils.

5. Frozen Cache

Alton Brown elevates the humble home freezer into a food-saving powerhouse.

6. Oh My, Meat Pie

Alton explores the origins and preparation of shepherd's pie and mincemeat.

7. Et Tu Mame

That culinary chameleon, the soybean, turns up as edamame.

8. Flat is Beautiful IV: Going Crackers

Alton proves that the humble cracker is vastly improved when homemade.

9. American Classics III: Creole in a Bowl

Alton explores the cultural influences behind a New Orleans classic.

10. Switched on Baklava

Alton tames finicky phyllo dough to create baklava.

11. Ginger: Rise of the Rhizome

Alton explores that zesty rhizome -- ginger.

12. A Cabbage Sprouts in Brussels

Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.

13. Orange Aid

Alton creates a drink, a topping and a creamy cold dessert from oranges.

14. Pantry Raid X: The Dark Side of the Cane

Alton resurrects this historic and versatile syrup, molasses.

15. Gills Gone Wild

Alton Brown proves wild salmon is worth every penny.