TV-G
2013
Comida y Hogar
Cocina
Aventuras de comida
Temporada 8, Episodio 5
: Ina Garten's shaking up the classics turning San Francisco lobster into a Deconstructed Lobster Salad with Lemon Mayonnaise. At the Michelin-starred Auberge du Soleil, she learns to make their signature Torte Au Chocolat.
Los planes empiezan desde $9.99/mes
Sobre la Serie
Barefoot Contessa: Back to Basics
Ina Garten is sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.
1. La Aventura comienza
Ina and Jeffrey take a trip to California that's full of fun flavors.
2. Cosas buenas
Ina has lunch alfresco and meets Tyler Florence for the secret to a perfectly co...
3. Come como un nativo
Ina Garten takes time to eat like the locals with Thomas Keller's Buttermilk Fri...
4. Cena en Napa
Michael Chiarello makes Chicken a la Vendemmia for Ina and Jeffrey with grapes f...
5. Aventuras de comida
Ina Garten shakes up the classics with a Deconstructed Lobster Salad and Torte A...
6. Bebidas inaugurales
Ina Garten prepares an Italian meal for the team that built a fabulous library a...
7. Día perfecto en East Hampton
It's a perfect day! Ina Garten cooks with friend Chef Joe Isidori and dines with...
8. Plan de juego
From creating a timeline to sharing shortcuts, Ina shares her secrets for effort...
9. Sorpresa de cumpleaños
Ina Garten's friend Dwyer Derrig is on her way home to a birthday surprise creat...
10. Héroes de comida locales
Ina takes inspiration from the food found in the Hamptons to create new recipes ...
Quizá también te guste
Temporada 8, Episodio 5 - Aventuras de comida
Año de lanzamiento:
2013
Clasificación:
TV-G
Disfruta exitosas series, películas y más
Los planes empiezan desde $9.99/mes