PG
2025
Food & Home
Food Competitions
Carry-On Sabotage
Season 1, Episode 1
: Host Brian Malarkey informs the chefs that they have 30 minutes to prepare in-flight dinners using limited raw proteins and produce. Judge Alex Guarnaschelli decides which chef did more with less, like only being able to use plastic utensils for prep!
Just NT$183/month*
*Monthly cost of Standard Plan, prepaid annually
About the Series
Cutthroat Kitchen: Knives Out
Top chefs go head-to-head in intense, unpredictable culinary challenges where sabotage and backstabbing are fair game. Hosted by Brian Malarkey, each chef starts with $25,000, which they can spend to gain an advantage -- or wreck their competition.
Episodes
1. Carry-On Sabotage
The chefs have 30 minutes to make in-flight dinners using plastic utensils. Thei...
4. Unhappy Campers
The chefs must create a campsite slider feast with limited ingredients, a single...
6. A Spoonful of Sabotage
The chefs must create sweet and savory entrées in only 30 minutes, but the pantr...
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Just NT$183/month*
*Monthly cost of Standard Plan, prepaid annually