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Food & Home
Cooking
Episode 8
Season 1, Episode 8
: Batuhan Piatti and his team member Dayı dive into the sea to collect mussels, which they then cook in a tin, engaging in a fun conversation about both traditional and modern techniques of cooking mussels, bringing smiles to the viewers.
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About the Series
The Feast
Tables are set with mouth-watering local products, turning delicious meals into a magnificent feast. Chef Batuhan Piatti enjoys these feasts with his friends, family, team, and visitors to Fabrika.
1. Episode 1
Batuhan Piatti shares how he reconnected with cooking for loved ones during the ...
2. Episode 2
Batuhan invites Ali's family from Mengen to prepare traditional dishes together ...
3. Episode 3
Batuhan Piatti meets Önder Akın in Dalyan, who produces traditional foods with a...
4. Episode 4
In this episode, Batuhan prepares a grand feast for his team, centered around de...
5. Episode 5
Batuhan Piatti visits Captain Ali's fishing boat at Akbüy Bay.
6. Episode 6
Batuhan makes Italian pasta with his nieces and children at the factory in Kazıklı.
7. Episode 7
Batuhan and his teammate Cihan spontaneously decide to prepare a sweet feast.
8. Episode 8
Batuhan and Dayı dive for mussels and cook them in a tin, enjoying lively conver...
Season 1, Episode 8 - Episode 8
Release Year:
2021
Rating:
ALL