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Valerie's Home Cooking
TV-G
2017
Food & Home
Cooking

Celebrating 20 Years of Friendship

Season 7, Episode 4

: Valerie invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.

Plans start at $9.99/month.

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Valerie's Home Cooking
TV-G
2017
Food & Home
Cooking

Celebrating 20 Years of Friendship

Season 7, Episode 4

: Valerie invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.

Plans start at $9.99/month.

HomeWatch Free
Valerie's Home Cooking
About the Series

Valerie's Home Cooking

Valerie Bertinelli is more than a successful actress: She's a homegrown whiz in the kitchen. Influenced by family recipes, she shares her time-tested passion for cooking modern, easy, relatable and delicious meals for friends and family.

Learn More
Tom's Hometown Favorites
1. Tom's Hometown Favorites

Valerie makes her husband's Midwest favorites, like Fried Bologna Bites.

My Delaware Days
2. My Delaware Days

Valerie and her cousin look back on their favorite childhood memories of Delaware.

Say Yes to the Veg
3. Say Yes to the Veg

Valerie tries out new ways to sneak veggies into kid-friendly dishes.

Celebrating 20 Years of Friendship
4. Celebrating 20 Years of Friendship

Valerie invites three of her best friends over to celebrate two decades of frien...

Cookie Party Swap
5. Cookie Party Swap

Valerie hosts a festive cocktail party with cookies and small bites.

Tamale Party Time
6. Tamale Party Time

Valerie throws a tamale-making party just in time for the holidays.

On the Road Again
7. On the Road Again

Valerie fuels up for a trip to Chicago and packs some nutritious snacks.

To Spain for a Little Bit of Everything: Tapas
8. To Spain for a Little Bit of Everything: Tapas

Valerie prepares a variety of Spanish tapas, or small plates.

Come Cassoulet With Me: A Decadent Dinner on a Dime
9. Come Cassoulet With Me: A Decadent Dinner on a Dime

Valerie makes Pistachio Brittle and a French classic, Cassoulet.

It's Getting Hot in Here
10. It's Getting Hot in Here

Valerie makes Four Alarm Chili and flaming cocktails for first responders.

Surf's Up
11. Surf's Up

Valerie makes a Hawaiian-inspired feast complete with a Poke bar.

Gal-entine's Day
12. Gal-entine's Day

Valerie's luncheon for her best friends includes salmon and Citrus Pavlova.

Spicy Mud's New Orleans Favorites
13. Spicy Mud's New Orleans Favorites

Valerie makes a New Orleans-inspired menu, with King Cake, for her brother.

Season 7, Episode 4 - Celebrating 20 Years of Friendship

Release Year: 

2017

Rating Information: 

TV-G

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