TV-G
2005
Food & Home
Culinary Travel
Chill Out
Season 8, Episode 7
: Marc Summers cools down with a look at chilly treats. Discover how the Nestle Crunch bar and the Drumstick are created, and find out how to put together an ice palace.
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About the Series
Unwrapped
Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
1. Berry Treats
Marc Summers finds out the history behind berry treats!
2. Hollywood
Marc Summers shines the spotlight on the stars of Hollywood food!
3. Silly Shapes
Marc Summers learns how silly shaped creations are made.
4. Fiery Foods
From atomic jelly beans to a spicy frozen pop, Marc Summers uncovers fiery food ...
5. Lemon-Lime
Discover the mystery behind 7 Up and learn the secret behind lime sherbet.
6. Road Trip
Marc Summers acts as tour guide to a castle filled with cheese, a building made ...
7. Chill Out
Marc Summers cools down with a look at chilly treats.
8. Food With Holes
From Swiss cheese to Cheerios, learn how favorite foods with holes are made.
9. Fish Food
Marc Summers learns the history behind all things fish.
10. Boardwalk
Marc Summers strolls down the boardwalk to check out a company whipping up cotto...
11. Red, White and Chew
From chocolate monuments to flag candy, see how patriotic treats are made.
12. Picnic
It's all about picnics as we show how the essentials are made.
13. Happy Hour
From bourbon to Bacardi, Marc Summers pours over the secrets of spirits.
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Season 8, Episode 7 - Chill Out
Release Year:
2005
Rating Information:
TV-G
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